Let the Good In

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Too good to pass up!

About

Epicurean ramblings from a twentysomething former New Englander/ current New Yorker, with a little pop culture and other things good mixed in. New Blog: http://letthegoodin.com

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Cheater’s Chopped Salad
Serves 4

When my mom joined us for Sunday Night Dinner this past weekend, she brought this delicious chopped salad as her contribution. She discovered...

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Bringing Comfort Food to Print Fans

Carr + Chang + support of “old-school” media = a few of my favorite things.

Via the New York Times

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(via Orange Cranberry Muffins | Post Punk Kitchen | Vegan Baking & Vegan Cooking)

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Sweet Corn and Tomato Salad

Along with my veggie meal, Slip and I prepared this fresh and delicious corn and tomato salad. I love summer corn and summer tomatoes, two of the best...

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(via Kalyn’s Kitchen: Recipe for 100% Whole Wheat Quick Bread with Za’atar, Feta, Olives, and Green Onions)

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Homemade Twix Caramel Cookie Bars

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(via Pink Parsley: Cheese & Herb Pull-Apart Bread)

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Dinner

Chickpea burger patties with yogurt sauce and cucumber salad sided with my homemade Iced Tea.

chickpea burger Ingredients: Chickpea, Roasted red pepper, red onion,...

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