June 2011
8 posts
2 tags
Jun 28th
1 note
2 tags
Jun 24th
1 note
2 tags
Fried Green Tomato BLT (via Serious Eats) →
Must. Recreate. Photo Credit: Elizabeth Bomze
Jun 16th
3 tags
New NYTimes Cooking Column →
Chef David Tanis, who has worked in the kitchen of Alice Waters’ renowned Chez Panisse for 25 years, is leaving the restaurant this fall to focus more on writing — namely, to helm a new column at the Times called “City Kitchen.” His first piece went up today, and I’m liking both his writing and the looks of the accompanying recipe: cannellini bean salad with shaved...
Jun 14th
6 notes
Jun 10th
1 tag
Note to self: the next comfort food is craved... →
Head straight for The Smith.  Do not pass go, do not collect $200.
Jun 9th
1 note
1 tag
Jun 6th
8 notes
2 tags
Jun 6th