March 2011
11 posts
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NYMag Gives Danji 4 Stars →
A much-deserved stellar review! I’ve been a little obsessed with Danji since it opened in December, and am thrilled to see it’s receiving such ratings. And I couldn’t agree more with the breakdown of the 4 stars: “One star for the concept; two for the cooking, the artful plating, and the cheerful service; plus a bonus star for the sliders.” (While I’ve loved...
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Ruth Reichl launching "food spin-off of Gilt... →
Can I sign up now, please?
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Mara's Homemade Closing in April →
Sad… I really liked this place - was a great spot for a big going-away dinner for a friend moving to New Orleans last year, and also for amazing fried pickles (I tried them for the first time at Mara’s)!
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James Beard Foundation Pop-Up Restaurant Coming to... →
Working across the street from Chelsea Market has been a treat from day one, but this news just made it even better! More deets on the various top chefs scheduled to cook at the James Beard pop-up April through May available via the James Beard website here and here.
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Via Eater.com: Quotes from last night's episode of... →
Last night’s episode of “No Reservations” - which took place in Vienna - was a great one as usual, but probably one of the best in terms of Bourdain’s constant one-liners. Lucky for us, Eater.com compiled a list of 14 of the best Bourdainisms from the show!
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Tasting Table NYC - spotlight on Danji →
Danji is one of my absolute favorite new restaurants. Tasting Table’s review couldn’t be more spot-on!
Photo via Tasting Table
